Salad press 1.57 liters

Plastic salad Press 1 x NM-1.57ltr - Rectangular

Kind of product
Pickle press

Usage
This is how you make your own pickle:

Step 1: put 400 g of your favorite chopped vegetable (or fruit) in the pickle press.

Step 2: Add 2 tbsp genmai su, ume su or mirin.

Step 3: Add 1 tsp spices (optional).

Step 4: knead 6-8 g salt into the vegetables (2% of the vegetable weight).

Step 5: Be patient for a few hours. 1 hour for a slightly fermented taste, a few days for a really fermented taste. 4 hours is always good. Taste until you like it!

Step 6: Drain the pickle and season your pickle with, for example, umeboshi, furikake or tahini.

Step 7: Store your pickle in the refrigerator for 3 days.

Manufacturer
TerraSana
PO Box 70
2450 AB LEIMUIDEN