Maple syrup grade C organic
Do you really want good maple syrup in your kitchen cupboard? Then this organic and macrobiotic sweetener is a must-have. The taste of maple is slightly caramel-like. Maple syrup comes from the maple tree. This produces a sugary sap every year. In Canada they tap this every spring and slowly boil it down into syrup. This way you end up with a delicious, plant-based alternative to honey or an unrefined substitute for sugar.
The difference between amber rich taste (grade A) and dark robust taste (grade C)? Grade C is a darker brown and has a more intense, caramel-like maple flavor. Liquid 'gold'!
Maple syrup is the reduced, sugary sap of the maple tree. You can easily replace honey or refined sugars with maple. Super delicious! Dark robust taste (grade C) is ideal for cooking and baking.
Ingredients :
maple syrup*
*biological
Nutritional value per 100g
Energy (kJ) 1148kJ, Energy (kcal) 268kcal, Fat total 0.1g, Fat saturated 0g, Carbohydrates total 67.2g, Sugars 58g, Dietary fiber 0g, Protein total 0g, Salt 0g
Wet sugars, such as honey and agave syrup, can be replaced 1:1 with maple syrup.
Replace 100 g white or caster sugar with 65 ml maple syrup.
TerraSana
PO Box 70
2450 AB LEIMUIDEN