Umami sauce organic

Terrasana Umami sauce organic

With this umami sauce you will have a universal savory seasoning in your kitchen. Does your salad, poke bowl, grilled vegetable or noodle dish need just a little 'oomph'? Does your dish lack just a little taste and you don't feel like fiddling with all kinds of bottles, jars and flavors? This bottle full of umami brings flavors together and improves the taste balance in your dish. A sauce, dressing and marinade in one. Before you know it, this will be indispensable!

Ingredients
Tamari* (water, SOY beans*, sea salt, shochu salted*, koji ferment) (Japan), mirin* (sweet rice*, shochu*, rice*, koji ferment) (Japan), apple juice concentrate* (Turkey), brown rice vinegar* (water, brown rice*, sea salt, koji ferment) (Japan), water (Netherlands), genmai miso* (SOY beans*, brown rice*, sea salt, water, koji ferment) (Japan), garlic powder* (China), ginger powder* (India), onion powder* (Egypt), cayenne pepper* (Spain), carrot powder* (China).
* = from organic farming ° = RainForest Alliance certified

Nutritional value per 100 g
Energy (kJ) 554 kJ
Energy (kcal) 132 kcal
Fat total 0.8 g
Fat saturated 0.2 g
Carbohydrates total 23 g
Sugars 18 g
Dietary fiber 0.6 g
Protein total 4.9 g
Salt 5.7 g
Sodium 2232 mg

Usage
How do you use umami sauce? It's simple and fast. We have done the mixing of the perfect combination of ingredients and flavors for you, so all you have to do is pour. Use umami sauce as a seasoning for your noodles, as a sauce for your poke or buddha bowl, dip your sushi in it, use it as a salad dressing or as a seasoning in soup, or marinate your tofu or tempeh with it. You can go in any direction!

Manufacturer/distributor
TerraSana
Range 10-12
2451 VV Leimuiden