Koya tofu freeze dried

Koya tofu is tofu that has been frozen and then dried. Tofu is an excellent soybean product that has been used in the East for hundreds of years. It is a good alternative to meat. Soybeans contain almost 40% protein and are easily digested and absorbed faster than animal protein. Nigari curdled tofu is an alkaline food but has a short shelf life.

Muso's koya tofu has all the ingredients of tofu and because it is freeze-dried it can be stored for a long time. Koya tofu has a completely different taste and composition than fresh tofu. It is a good ingredient for vegetable sushi.

Ingredients:
SOY BEANS, calcium chloride (strengthening agent), baking powder (sodium bicarbonate), palm oil (anti-foaming agent), SOYA LECITHIN (anti-foaming agent), magnesium carbonate (anti-foaming agent)

Nutritional value per 100g

Distributor:
TerraSana
PO Box 70
2450 AB Leimuiden