Konjac spaghetti organic
Terrasana Konjac spaghetti organic
Konjak (or konjac) is an ingenious solution for those who cannot or do not want to eat regular pasta, but cannot resist it. Made from konjac root, and therefore ultra low in carbohydrates, fat and calories.
Vegan
Yeast-free
Gluten free
Without added sugar
Without added salt
Ingredients
Water (China), 3% konjac flour* (China), acidity regulator: citric acid
*biological
Nutritional value per 100 g | |
Energy (kJ)
|
42 kJ |
Energy(kcal)
|
10 kcal |
Fat total
|
0.1 g |
Fat saturated
|
0 g |
Carbohydrates total
|
1.2 g |
Sugars
|
0.2g |
Dietary fiber
|
2.8g |
Protein total
|
l0.1 g |
Salty
|
0 g |
Usage
Ready to (h)eat. Let the tagliatelle drain in a colander. Reheat with your favorite pasta sauce, stir-fry or soup. Or add cold to your salad after draining.
Keep refrigerated after opening, consume within a day
Manufacturer
Terrasana
Range 10
2451 VV Leimuiden
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