Coconut milk whipped cream 30% fat organic

Terrasana Coconut milk whipped cream 30% fat organic

Vegetable coconut cream that you can whip up so thick that you can make a beautiful dollop for vegan cakes. With no less than 91% coconut. Almost only coconut. Thanks to a fat percentage of 30%, this coconut cream is so creamy that you no longer need whipped cream. You don't have to pull anything out of the closet for this creamy coconut whipped cream (or: vegan coconut whipped cream), except the beautiful tin. Nice and creamy, delicious vegan. And without the emulsifier guar gum. With the natural binding agent tapioca, because that makes this coconut cream wonderfully firm.

Serve a dollop on cake or with hot plant-based chocolate.

Ingredients
Coconut extract* 91%, water, tapioca starch*
*biological

Usage
Cake with whipped cream? That's what you need this plant-based coconut 'whipped cream' from coconut. With this extra creamy coconut milk you will have a vegan alternative to whipped cream in no time. Just whip it! Leave the can in the refrigerator for at least 8 hours and beat it with a hand mixer until it is a nice firm dollop.

Storage instructions
store in a dry, dark place at room temperature (max 20 °C).
AFTER Opening, store in the refrigerator for up to 3 days.
Store in a dry and dark place.

Manufacturer
TerraSana
PO Box 70
2450 AB Leimuiden